Latest posts by MRPMWoodman (see all)
- Banzai Japan - July 1, 2024
- TikTok - June 18, 2024
- Tik tok - June 16, 2024
Teriyaki chicken
December 18, 2023
Cuisine
Japanese
Category
AJapan
Cuisines
Ingredients
Ingredients Meat Chicken
Japanese Recipes
Popular Categories
Popular Categories Main Dish
Make this tasty chicken teriyaki recipe for a speedy supper. Serve with rice and steamed bok choi.
Persons
4
Serving Size
1
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Notes
Chicken thighs are full of flavour and much cheaper than chicken breasts, perfect for cooking on a budget.
Ingredients
- Ingredients
- 2 tsp Tabasco sauce (optional)
- 2 tbsp clear honey
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 4 chicken thighs, bone removed, sliced
- 1 tbsp vegetable oil
- boiled rice, to serve
- steamed bok choi, to serve
Instructions
- Method
- Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes.
- Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside, keep warm.
- Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
- To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.
© 2026 Copyright freeppe.co.uk
Paul (Poison Fish) Manjyu Woodman
